There is a specific cannabis strain called High Fructose Corn Syrup (HFCS). It is an indica-dominant hybrid known for potent effects and a complex flavor profile that includes diesel, pine, earth, and garlic, along with hints of a sweet, sugary aroma.
High Fructose Corn Syrup Strain Profile
The High Fructose Corn Syrup strain, also known as HFCS, was bred by Fullmoon Genetics from a cross of GMO x OZ Kush bx2. Despite its name suggesting a purely sweet profile, user and expert reviews note a more complex, funky, and savory aroma that balances sweetness with other notes.
Aroma & Flavor: The profile often features strong notes of diesel, pine, and garlic (from its GMO lineage), with earthy undertones and a bright touch of citrus. Some users do report a distinct “syrup” taste upon exhale, but the savory notes are generally prominent.
Effects: This is a potent strain, typically testing around 24% THC, and is best suited for experienced consumers. Effects are generally described as a mix of initial euphoria and energy that fades into deep physical relaxation, full-body tingles, and a happy, uplifted mood. It’s often used for pain, anxiety, and depression relief.
Dominant Terpenes: The primary terpenes are caryophyllene, followed by limonene and linalool (or humulene depending on the source).
Caryophyllene: Contributes the spicy, peppery, and anti-inflammatory notes.
Limonene: Adds the citrusy, fresh, and sweet element.
Linalool/Humulene: Provide floral/earthy undertones.